Sanitation control is the best practice to prevent cockroaches from invading your restaurant.
• Clean all food debris multiple times a day
• Store dry foods in tightly sealed containers
• Regularly clean behind and under kitchen equipment
• Thoroughly inspect new products before bringing these into the facility
• Remove unused cardboard boxes and other forms of clutter
• Seal entry points—gaps, cracks, etc.—to eliminate access and hiding place of cockroaches